This recipe is great for a crowd. I used to sear the cutlets in a frypan before baking it all but to be honest, that was just extra work. Now I throw them all into a pan and bake the lot together. Be generous with the onions, tomatoes and rosemary as the leftovers cook down to a lovely ‘jam’. Read more…
![Roasted Lamb Cutlets with Balsamic Glaze and Red Onions](https://www.badmothercooking.com/wp-content/uploads/2016/03/Roasted-Lamb-Cutlets-with-Balsamic-Glaze-and-Red-Onions-640x419.jpg)